Over 200 Million Eggs Have Been Recalled After Nearly Two Dozen Cases of Salmonella Reported
An Indiana-based farm is voluntarily recalling more than 200 million eggs for fear that they may have been contaminated by salmonella bacteria. Rose Acre Farms has issued a recall on 206,749,248 shell eggs in connection with 22 cases of salmonella reported on the East Coast, according to the Food and Drug Administration (FDA). Welp there goes breakfast.
Rose Acre’s North Carolina farm produces 2.3 million eggs each day, according to the FDA. Its decision to pull more than 206 million units from store shelves — which came from an “abundance of caution” — marks the largest egg-related recall since 2010, Food Safety News reports.
The federal Food and Drug Administration reported Friday that eggs from the affected farm were distributed to nine states — Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia — and were likely connected to 22 reported cases of salmonella infections.
The agency learned about a cluster of salmonella outbreaks in multiple states last month, and investigators worked with the Centers for Disease Control and Prevention and state authorities to trace the source of the illness, the F.D.A. said. That led them to an egg farm in Hyde County, N.C., owned by Rose Acre Farms of Seymour, Ind.
The egg cartons affected by the recall should be labeled with the plant number P-1065, with packing dates ranging from 011 through 102. (That is according to the Julian number system that many egg companies use to record packing dates. It means Jan. 11 through April 12.)
Rose Acre Farms described itself as the second-largest egg producer in the United States. Its farm in Hyde County has about three million egg-laying hens, produces about 2.3 million eggs a day and has a United States Department of Agriculture inspector on-site daily, the company said in a statement.
“The Hyde County farm has never before experienced a recall or serious safety violation,” it said, adding that the recall “was conducted in full cooperation with the FDA.”
Healthy people who contract salmonella can usually recover without treatment after a few days of fever, diarrhea and abdominal cramps. Some cases require hospitalization and the illness can be fatal.
The C.D.C. estimates that salmonella infections — the vast majority of them from food — cause about 1.2 million illnesses and 450 deaths every year in the United States. A recent outbreak in the Midwest traced to chicken salad from an Iowa food processing company made at least 265 people sick and led to one death.